designed to provide students with comprehensive knowledge and skills in the management, conservation, and sustainable utilization of aquatic resources. Coursework typically covers topics such as aquatic biology, fisheries science, aquaculture, marine ecology, fish nutrition, fish health management, and fisheries management policies and practices. Through hands-on experiences, laboratory work, and field studies, students learn about the biology and ecology of aquatic organisms, as well as the techniques and technologies involved in fishery management and aquaculture production. Graduates of this program are prepared for careers in various sectors, including government agencies, environmental consulting firms, research institutions, fish farms, conservation organizations, and fisheries management agencies, where they contribute to the responsible stewardship and sustainable utilization of fisheries resources.